You are so sweet to take the time to help me, Rebecca! I guess I just get ISO and shutter speed mixed up when I look at my camera. Trust me, the more you see the better you will get (the caveat is that you really need to pay attention to WHAT you like and don’t like-I even take notes and print/cut out examples) I know you said you don’t typically read lots of cooking blogs but I would DEFINITELY start if you want to take your photos skills up a notch. Don’t underestimate how much finding a photo you DON’T like can help you hone in on what you DO like). In terms of styling, look through LOTS of food blogs and cooking magazines to find what you like (and what you don’t like. If it is too sunny there will be lots of “hot spots” and probably give you much more contrast than you want (basically, some really bright, overexposed, blown-out spots and some really dark, underexposed low spots).Īs with anything, it is important to play around and find your own style. I (unfortunately!) don’t get to a lot of food photography myself so I can’t speak to this from experience-but I would assume this works best for food as well. As a general rule, the most flattering photos are taken on a slightly overcast day (the clouds diffuse the light). Many of the best food photos I’ve seen on blogs are even shot outside (no matter the temperature!). So, making sure that you have plenty of (non-yellow!) lighting OR using *lots* of daylight is how you want to go about this. *That being said, it is best to use a lower ISO whenever possible (the trade-off with a higher ISO is that the picture will be gritty/grainy.NOT what you want in a food photo!) Although using a flash will allow you to use a lower ISO, a flash with food photography typically does not give a great result. outdoors on a sunny day) and a high ISO setting is more appropriate for low-light situations (indoors without a flash, nighttime shots, etc.). Because a pumpkin pie breakfast shouldn't only be a morning-after-Thanksgiving treat.In it’s simplest terms, a low ISO setting works best in bright light (i.e. There's protein, fiber, and vitamin A - just cut down on the sugar for some of them if you don't like too sweet a start to the day). (Seriously, just look at the ingredients on most of these. Plant-based foods are simply easier for our bodies to digest, even when there's nothing healthy tasting about them.īelow are 15 vegan pumpkin pie recipes to try this Thanksgiving - and better yet, most are healthy enough that your can eat them for breakfast year-round. Even better, a vegan thanksgiving is the only time I haven't felt disgustingly stuffed after the meal - just pleasantly full. Even though we vegans incur lots of insensitive and sometimes crazy questions from family on Thanksgiving, the day is a great reminder that you don't need to cause suffering in order to have a meal that's abundant and delicious. Personally, I'm always most grateful to be vegan on Thanksgiving. And if you're vegan - or simply looking to lessen your after-dinner stomachache - making sure your Thanksgiving pumpkin pie recipe is vegan is a must. I'm sorry, but Thanksgiving is really just a fancy pretense to eat pumpkin pie, as far as I'm concerned.
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